Steps to Make Any-night-of-the-week Tokwat Baboy (Tofu and Pork)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tokwat Baboy (Tofu and Pork) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Make ready 1 pack extra firm tofu, pat dry and cut into bite size
2. Get 1 lb pork cut into bite size
3. Make ready 1 thumb size ginger, minced fine
4. Make ready 1/3 cup vinegar
5. Take 1/2 tsp sugar
6. Take 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Get 1 large jalapeno or red chili pepper, sliced thin
9. Take 2 tbsp chopped red bell pepper
10. Take salt and ground pepper to taste
11. Get cooking oil

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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