04/07/2020 11:49

How to Make Perfect Sweet Baby Ray's Pork Riblets

by Ethel Oliver

Sweet Baby Ray's Pork Riblets
Sweet Baby Ray's Pork Riblets

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet baby ray's pork riblets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Baby Ray's Pork Riblets is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Baby Ray's Pork Riblets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet baby ray's pork riblets using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Baby Ray's Pork Riblets:
  1. Take 1 Family Pack Western Boneless Pork Ribs, cut into Chunks
  2. Take 1 Bottle Sweet Baby Ray's BBQ Sauce
  3. Make ready 1 Tbsp. Soy Sauce
  4. Prepare 1/2 Cup Pure Honey
Instructions to make Sweet Baby Ray's Pork Riblets:
  1. Spray a 13X9 baking dish or dishes with nonstick cooking spray. Set aside.
  2. In a large pot add the riblets. Cover Riblets with water til completely covered. Bring to a boil on high heat. Once at a boil turn heat down and let simmer for 25 minutes. Drain the water completely. Break meat apart til back into chunks.
  3. Add rest of ingredients and stir to coat meat completely. Pour into coated baking dishes. Bake covered with foil for 45 minutes. Uncover and stir. Then broil for 3-4 minutes. Serve immediately. I serve it with mac n' cheese and peas for my kids.

So that is going to wrap it up for this exceptional food sweet baby ray's pork riblets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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