Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and pork soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Pork Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Pork Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and pork soup using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork Soup:
Make ready Vegetables and Rice
Prepare 3/4 pound Rutabagas
Get 12 ounces frozen spinach
Make ready 1 cup pole beans or Italian cut green beans
Prepare 1 cup shredded carrots
Get 1 cup chopped celery
Get 1 cup diced onion
Get 8 ounce lupini beans
Get 1 cup water to be add with broth
Take 1 cup yellow rice
Make ready 1-1/2 cup diced potatoes
Take Meat
Get 3 pound chicken thighs skin-on, bone-in
Make ready 2/3 pound center cut thinly sliced porkchops
Get 1 pound smoked sausage
Take 1-3/4 pound chicken feet for making broth
Take 2 quarts chicken broth
Get Spices
Take 3 cloves garlic sliced
Prepare 1 teaspoon salt
Take 1 teaspoon ground white pepper
Prepare 1/2 teaspoon salt (pork)
Make ready 1/2 teaspoon ground white pepper (pork)
Get 1 teaspoon ground paprika (pork)
Instructions to make Chicken and Pork Soup:
Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
Take the pork and stack up and slice into strip and season. Add to the vegetables.
Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!
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