Recipe of Quick Dry Rub, Shredded Pork Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry rub, shredded pork roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry Rub, Shredded Pork Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dry Rub, Shredded Pork Roast is something that I have loved my whole life. They are fine and they look wonderful.

Top dry-rub-pork-roast recipes just for you. Slow Cooker Dry Rub Pork RoastA Year of Slow Cooking. Morton kosher salt per pound as your guide. Serve with Creamy Polenta and Brussels Sprouts With Cranberry Mostarda, which are all from Montreal's cozy-cool coffee-pizza-wine restaurant Elena.

To get started with this recipe, we must first prepare a few components. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. Take 4 pound Pork Shoulder butt roast, boneless
2. Prepare 8 oz. Water
3. Get Dry Rub
4. Get 1 Tbsp. Chili powder
5. Get 1/2 tsp. Chipotle chili flakes or red pepper flakes
6. Take 1/2 tsp. Garlic powder
7. Make ready 1/2 tsp. Onion powder
8. Prepare 1/2 tsp. Oregano, dried
9. Prepare 1/2 Tbsp. Paprika
10. Prepare 1 tsp. Cumin, ground
11. Make ready 1 tsp. Sea salt
12. Make ready 1/2 tsp. Black pepper, ground
13. Prepare Vegetables (optional)
14. Get 2 whole carrots, washed, trimmed
15. Make ready 2 celery stalks, washed, trimmed
16. Get 2 onions, quartered
17. Prepare Garlic, pressed

Or use the juice from the Instant Pot - it's loaded with awesome flavor! A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side! Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression.

Steps to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
2. Measure and Mix spices together in a small bowl.
3. Apply dry rub all over pork roast
4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
8. Heat off. Cool down 10 minutes.
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side! Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Because pork roast is not easy to slice. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grilled.

So that is going to wrap this up for this special food dry rub, shredded pork roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!