Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Prepare 150 g ground pork
- Get 3 bundles vermicelli
- Take 1 stalk green onion
- Get 2 cloves garlic
- Get 1 tbsp chili bean sauce
- Take 1 tsp sugar
- Make ready 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap this up with this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
