Steps to Prepare Perfect Kum Heong Fried Pork Meat

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kum heong fried pork meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kum Heong Fried Pork Meat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kum Heong Fried Pork Meat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Take Pork lean meat
2. Take leaves Curry
3. Prepare Small dried shrimps
4. Get 1 tbsp minced garlic
5. Take 1 tbsp soy sauce
6. Make ready 1 tbsp oyster sauce
7. Prepare 1 tbsp dark soy sauce
8. Make ready 1 tbsp sambal paste
9. Make ready 1 tsp sugar
10. Take 1/2 tsp salt
11. Prepare Pinch white pepper

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that’s going to wrap it up for this special food kum heong fried pork meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!