Steps to Prepare Any-night-of-the-week Pan fried thin pork chops

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried thin pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook.

Pan fried thin pork chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan fried thin pork chops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried thin pork chops:

1. Take 400 g pork loin, salt, sugar

The prime mistake most of us home cooks are making when it comes to pork chops? During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Instructions to make Pan fried thin pork chops:

1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

This Video Is From Gordon Ramsay's. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

So that’s going to wrap this up for this exceptional food pan fried thin pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!