Recipe of Favorite Smoked stuffed pork loin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked stuffed pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked stuffed pork loin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked stuffed pork loin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked stuffed pork loin:

1. Take 1 bunch green onion
2. Prepare 1 small orange Bell pepper
3. Get 1 small yellow Bell pepper
4. Prepare 2 clove garlic
5. Make ready 1 handful fresh spinach
6. Make ready 1 feta cheese to your liking
7. Take 1 blackberry walnut vinaigrette dressing (optional)
8. Take 1 your favorite pork rub
9. Prepare 1/2 pork loin
10. Take 1 butchers twine

Instructions to make Smoked stuffed pork loin:

1. Butterfly the loin
2. Add your favorite pork rub to the loin
3. Let set in refrigerator to compete next steps
4. Slice Both pepper and green onions
5. Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.
6. Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.
7. Now lay out your rubbed and butterflied loin
8. Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.
9. Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.
10. Get your smoker going at a steady 250°F.
11. Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.
12. Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil
13. After a 15 minute rest slice and serve with your favorite sides.

So that is going to wrap it up with this special food smoked stuffed pork loin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!