Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried pork / lamb ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curried Pork / Lamb Ramen is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Get 6 ounces Ramen noodles and the flavor packet
- Get 2/3 cup chicken broth
- Get 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Prepare 16 ounces canned spinach with its juices
- Take 1 large onion
- Prepare 1 tablespoon curry powder, yellow
- Take 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food curried pork / lamb ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
