How to Prepare Favorite Bak Kut Teh (Pork Ribs Tea)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Take Pork Soup Bone (Sin Guat)
2. Get Pork Ribs (Pai Guat)
3. Make ready Pork Shoulder (Jue Jiang)
4. Get Pork Throttle (Jue Shaou)
5. Get Chinese Herbs
6. Make ready Sun Kee Ready Pack BKT
7. Make ready Anglica Sinensis (Dong Guai)
8. Prepare Solomons Seal (Yuk Juk)
9. Prepare Codonopsis Root (Dong Sum)
10. Take Rehmannia (Suk Dai)
11. Prepare Star Anise
12. Take Cloves
13. Get Stick Cinnamon
14. Prepare Fennel Seeds
15. Take Black Dates
16. Make ready Wolfberries
17. Get Licorice Root (Kum Chou)
18. Take Ingredients
19. Get 3 Bulbs Smoke Garlic
20. Prepare 3 Bulbs Normal Garlic
21. Get 2 pcs thumb sized Ginger
22. Make ready Seasoning
23. Take 6 tbsp soy sauce
24. Make ready 3 tsp rock salt
25. Prepare 1 1/2 tsp crystal sugar

Instructions to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap it up with this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!