Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Take 肉骨 Pork Ribs (300g)
- Take 金针菇 Enokitake mushroom (100g)
- Take 豆卜 Dried beancurd puff (6pcs)
- Make ready 生菜 Lettuce (100g)
- Take 蒜头 Garlic (3 cloves)
- Make ready 肉桂 Cinnamon stick (1)
- Make ready 八角 Star anise (2)
- Prepare 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
So that is going to wrap this up with this special food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
