Recipe of Homemade Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Prepare 1 lb Pork Shoulder
2. Get 50 cc Soy sauce
3. Get 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Prepare 1 tbsp Oyster sauce
5. Take 1 clove Galic
6. Get 10 cm Leek
7. Prepare Green Onion as topping
8. Prepare Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap this up with this special food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!