Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Get 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up with this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
