How to Prepare Perfect Jenny's Crock Pot Pork Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jenny's Crock Pot Pork Roast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Get 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Get 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Make ready 12 oz Onion (Red or Yellow)
5. Prepare 6 cup Water (Filtered)
6. Get 7 grams Lipton Onion Soup Mix (1 Packet)
7. Make ready 4 tsp Chicken Bouillon
8. Get 3 clove Garlic (Minced)
9. Get 1 medium Bay Leaf
10. Prepare 2 tbsp Olive Oil
11. Prepare 1 tsp Dried Thyme Leaves
12. Take 1 tsp Garlic Powder
13. Prepare 1 tsp Dried Parsley
14. Take 1 tsp Salt
15. Get 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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