Step-by-Step Guide to Make Super Quick Homemade Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot bean & rice bowl mexican pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock Pot Bean & Rice Bowl Mexican Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Prepare 1/3 tsp salt
2. Prepare 1/4 cup fresh lime juice
3. Get 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Prepare 1 can of diced tomatoes, and peppers (Rotel)
5. Make ready 2 each Knorr chipotle bullion cube
6. Take 1 each Knorr cilantro seasoning cube
7. Make ready 1 1/2 tsp Garlic powder
8. Make ready 1 tbsp minced dry onion
9. Get 1 Add any additional seasonings that you like. Fresh peppers, etc.
10. Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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