Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork knuckle and neck in a clay pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork knuckle and neck in a clay pot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork knuckle and neck in a clay pot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pork knuckle and neck in a clay pot using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork knuckle and neck in a clay pot:
- Make ready 1 kg pork knuckle
- Get 300 grams pork neck
- Prepare 500 grams potatoes
- Make ready 2 carrots
- Make ready 1 can peas
- Take 1 lemon
- Make ready 250 grams green beans
- Get 1 can sliced tomatoes
- Take 6 clove garlic
- Take 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp cayenne pepper
- Prepare 3 tbsp olive oil
Steps to make Pork knuckle and neck in a clay pot:
- Season the meat with part of the spices
- Cut the vegetables and mix them in the clay pot with the rest of the spices
- Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid
- Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off.
So that’s going to wrap this up for this exceptional food pork knuckle and neck in a clay pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
