Simple Way to Prepare Quick Pork Pot Roast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast:

1. Take Browning
2. Take 2 1/2 lb Pork Roast
3. Get 2 tbsp vegetable oil
4. Get Sea Salt
5. Prepare ground black pepper
6. Make ready Baste
7. Take 1 cup hot water
8. Get 1 envelope Lipton Onion Soup (dry)
9. Prepare Fixins
10. Prepare 2 each Celery Stalks, chopped
11. Take 2 medium yellow onions, sliced
12. Get 1/2 lb Baby carrots
13. Get 4 medium Yukon gold potato, diced
14. Prepare 2 tbsp minced garlic
15. Make ready Seasonings
16. Take Italian seasoning
17. Make ready smoked paprika

Steps to make Pork Pot Roast:

1. Heat a medium skillet with vegetable oil on medium high heat
2. Sprinkle sea salt and pepper on all sides of the pork roast.
3. Brown the pork lightly on all four sides
4. Meanwhile preheat the oven to 375°F
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6. Now that the pork is lightly browned set it in the soup mix.
7. Prep your veggies: carrots, onion, potato, celery, garlic.
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
9. Drop the prepped vegetables around the roast, ending with the onions on top.
10. Place the lid on the pot and cook for 45 minute's.
11. Remove from oven and baste the roast thoroughly with the liquids
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13. Let rest for 3 minute's.
14. Serve and enjoy!

So that is going to wrap it up for this special food pork pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!