Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot pork carnitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Pork Carnitas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Instant Pot Pork Carnitas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
- Get 2 tsp kosher salt
- Get to taste black pepper
- Take 6 cloves garlic
- Prepare 1 1/2 tsp ground cumin
- Make ready 1 packet sazon
- Make ready 1/2 tsp oregano
- Make ready 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Get 1/4 tsp dry adobo seasoning
- Prepare 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap it up for this special food instant pot pork carnitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
