Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot pork chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Pork Chili is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Make ready 2 cans Rotel
- Get 1 can black beans
- Get 1 can white northern beans
- Get 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Take Spices
- Prepare Black pepper
- Prepare Curry powder
- Take Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up with this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
