Steps to Make Quick Seasoned Bacon Wrapped Crock Pot Pork Loin

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seasoned bacon wrapped crock pot pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seasoned Bacon Wrapped Crock Pot Pork Loin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Seasoned Bacon Wrapped Crock Pot Pork Loin is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seasoned bacon wrapped crock pot pork loin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Bacon Wrapped Crock Pot Pork Loin:

1. Prepare 1 Boneless Pork Loin
2. Prepare Salt and Black Pepper
3. Make ready Pink and Black Peppercorns, crushed
4. Get 1 Pkg. Sliced Bacon
5. Get 1 Tbsp. Dried Rosemary
6. Make ready 1 Tbsp. Dried Thyme
7. Make ready Pure Honey
8. Take 1 Yellow Onion, sliced
9. Prepare 1Tbsp. Dried Tarragon

Steps to make Seasoned Bacon Wrapped Crock Pot Pork Loin:

1. Rinse and pat pork loin dry. Season all over with Salt and Black Pepper. Wrap Sliced bacon round pork loin. Set aside.
2. In a small bowl add peppercorns n other dry herbs crush together. Rub mixture all over the bacon wrapped pork loin. Add pork loin to the Crock Pot. Add the sliced onion. Drizzle honey all over the top of the pork loin and onions.
3. Turn the slow cooker to High and cook for 6-8 hours. Serve Immediately. I serve it with Stuffing

So that’s going to wrap it up with this special food seasoned bacon wrapped crock pot pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!