Simple Way to Make Super Quick Homemade Instant Pot/Air fryer Pork Sinigang

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot/air fryer pork sinigang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot/Air fryer Pork Sinigang is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Make ready 2-3 lbs cubed pork
2. Make ready 3 cloves minced garlic
3. Prepare 1 tbsp. olive oil
4. Take 1 packet sinigang seasoning
5. Make ready 32 oz Chicken Stock
6. Prepare Approximately 32 oz Water
7. Prepare 1 bok choy bunch or 1-4 cups of spinach
8. Get 3 small ripe tomatoes
9. Make ready 1 large onion chopped
10. Make ready 1 medium size Daikon chopped
11. Get 1 cup green beans (optional)
12. Get 2 tbsp. fish sauce
13. Get 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Prepare 3 pieces green chili (optional, only if you like it spicy)
15. Prepare salt and pepper to taste

Steps to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that’s going to wrap it up for this special food instant pot/air fryer pork sinigang recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!