Recipe of Speedy Instant Pot Frozen Pork Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot frozen pork roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Have you ever tried cooking meat in your Instant Pot from frozen? They say it's safe, because the Instant Pot heats up and thaws the meat so quickly. That's when this frozen pork loin in Instant Pot recipe comes in handy. If you too forget to defrost meat in the morning and it is almost dinnertime, you'll Wondering how long can you freeze pork?

Instant Pot Frozen Pork Roast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Frozen Pork Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Frozen Pork Roast:

1. Make ready 1-2 lbs pork roast
2. Prepare 2 cups chicken broth
3. Prepare 3 bay leaves
4. Make ready 1/2 cup honey
5. Prepare 1/4 cup soy sauce, low sodium
6. Get 5 cloves garlic, minced
7. Take 1 tbsp minced ginger root
8. Take 1/4 tsp red pepper flakes
9. Prepare 1/2 cup water
10. Get 2 tablespoons cornstarch
11. Get green onions chopped
12. Prepare sesame seed (optional)

This is one of those meals that just brings me back to Sunday dinner at Mom's or. What Instant Pot is right for you? As with conventional cooking, cooking with Instant Pot is full of personal choice, creativity, and a little science and experimentation. However, frozen food will prolong the pre-heating time, and may affect the cooking time depending on the size or amount of food.

Steps to make Instant Pot Frozen Pork Roast:

1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

As with conventional cooking, cooking with Instant Pot is full of personal choice, creativity, and a little science and experimentation. However, frozen food will prolong the pre-heating time, and may affect the cooking time depending on the size or amount of food. The pork roast will freeze very well! I actually love having some on hand to use for various things. It works well in sliders, tacos, and over buttered Remove liquid from Instant Pot and put in a sauce pan.

So that is going to wrap it up with this special food instant pot frozen pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!