Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed pork loin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed pork loin is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed pork loin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed pork loin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed pork loin:
Make ready 1 pork loin
Make ready 1 bunch fresh mushrooms
Take 1 red onion chopped
Take 1 handful green onions chopped
Take 1 packages BACON
Make ready 1 can cream of celery soup
Make ready 1 can cream of mushroom soup
Prepare 2 celery stalks chopped
Make ready 1 cup Italian dressing
Prepare 1 cup lawrys lemon pepper marinade
Prepare 1 any seasonings u like
Take 1 cup garlic and herb bread crums
Instructions to make Stuffed pork loin:
Mix lemon pepper marinade and Italian dressing and marinade pork loin for a few hours
Half way fry bacon
Sauté mushrooms, celery,red onion,and green onion in butter
While that's going on slice pork loin down the side …u can place the bacon under it and wrap it but I kinda messed that up so I layered the bacon on the inside
Add cream of celery and bread crumbs to mushrooms n cook it for a few minutes then stuff it in the pork loin and try to close it with tooth picks
Pre heat oven to 425
Cook for 30 minutes uncovered
Mix cream of mushroom and one can of water n pour over loin .cover n return to oven til done
So that is going to wrap this up with this exceptional food stuffed pork loin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!