Recipe of Speedy Tender Authentic Sweet and Sour Pork at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tender authentic sweet and sour pork at home. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. I wouldnt change a thing in this recipe- EXCELLENT EXCELLENT- tender, tangy, incredible- this is now going to be a part of the monthly rotation!!! From the tender battered pork to the sticky red sauce, you won't believe it's low carb!

Tender Authentic Sweet and Sour Pork at Home is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tender Authentic Sweet and Sour Pork at Home is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:

1. Get 250 grams Thinly sliced pork belly
2. Prepare 3 large Dried shiitake mushrooms
3. Make ready 1 Carrot
4. Take 4 Green peppers
5. Make ready 1 Onion
6. Make ready 125 grams Bamboo shoots (in water)
7. Take 1 dash less than 1 tablespoon Vegetable oil
8. Make ready For marinating:
9. Get 1 tbsp ◎Sake
10. Take 2 tbsp ◎Soy sauce
11. Get 1 1/2 tsp ◎Grated ginger
12. Get 1 tbsp ◎Katakuriko
13. Make ready Combined seasoning ingredients:
14. Make ready 4 tbsp ★Sugar
15. Take 4 tbsp ★Soy sauce
16. Make ready 2 1/2 tbsp ★Vinegar
17. Take 1 tbsp ★Ketchup
18. Take 300 ml ★The soaking water from the dried shiitake mushrooms
19. Prepare 1 tsp ★Chicken stock granules
20. Take For the katakuriko slurry:
21. Prepare 1 tbsp ☆Katakuriko
22. Get 2 tbsp ☆Water

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

Instructions to make Tender Authentic Sweet and Sour Pork at Home:

1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
3. Marinate the Step 2 meat with the ◎ ingredients.
4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
12. After a little while, add the carrot and green peppers, and continue stir-frying.
13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
14. Mix in the combined flavouring ingredients, and bring to a boil.
15. Stir in the katakuriko slurry, and mix well.
16. Serve on a plate, and done.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Aside from having that authentic taste, I find the texture really appealing. Feel free to adjust the recipe according to your preference. If you are a fan of meatballs, I have a good sweet and sour.

So that is going to wrap this up for this special food tender authentic sweet and sour pork at home recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!