Easiest Way to Prepare Super Quick Homemade Ginger pork (shogayaki) with secret ingredient

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki I think it is the second most popular Japanese pork dish after Tonkatsu. Shogayaki is usually on the menus at Japanese restaurants in the U. Pork Shogayaki Recipe (Pork with Ginger Sauce).

Ginger pork (shogayaki) with secret ingredient is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger pork (shogayaki) with secret ingredient is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:

1. Take 200 g pork slices
2. Prepare 1/2 onion
3. Make ready (sauce) some garlic
4. Get (sauce) some ginger
5. Take (sauce) 1/4 kiwi
6. Make ready (sauce) 2 tbsp soy sauce
7. Prepare (sauce) 1 tbsp mirin
8. Take (sauce) 1 tsp sugar

Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger.

Steps to make Ginger pork (shogayaki) with secret ingredient:

1. Cut the onions into slices
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
4. Spread some flour on the pork slices
5. Stir fried the onions
6. Add pork slices
7. After pork slices turning brown, add the sauce

Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Remove pork from bowl then reserve the marinade. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients.

So that’s going to wrap this up for this special food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!