Step-by-Step Guide to Prepare Speedy Jenny's Crock Pot Pork Roast
by Sue Sullivan
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jenny's Crock Pot Pork Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jenny's Crock Pot Pork Roast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Crock Pot Pork Roast:
Make ready 2 1/2 lb Pork Tenderloin
Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
Take 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
Get 12 oz Onion (Red or Yellow)
Get 6 cup Water (Filtered)
Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
Get 4 tsp Chicken Bouillon
Make ready 3 clove Garlic (Minced)
Get 1 medium Bay Leaf
Get 2 tbsp Olive Oil
Prepare 1 tsp Dried Thyme Leaves
Take 1 tsp Garlic Powder
Make ready 1 tsp Dried Parsley
Get 1 tsp Salt
Make ready 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
Wash and prepare vegetables. Set aside.
Preheat Olive Oil in a non-stick skillet to Medium/High heat.
Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
Place Tenderloin into a large Crock Pot.
Layer the Vegetables over the Pork.
Sprinkle Lipton Onion Soup Mix over the Vegetables.
Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
Pour the 6 cups of Water in Crock Pot, and cover.
Cook for 8 to 10 hours.
If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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