Easiest Way to Prepare Super Quick Homemade Crock Pot Bean & Rice Bowl Mexican Pork
by Vincent Harris
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
Take 1/3 tsp salt
Take 1/4 cup fresh lime juice
Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
Make ready 1 can of diced tomatoes, and peppers (Rotel)
Prepare 2 each Knorr chipotle bullion cube
Take 1 each Knorr cilantro seasoning cube
Get 1 1/2 tsp Garlic powder
Prepare 1 tbsp minced dry onion
Make ready 1 Add any additional seasonings that you like. Fresh peppers, etc.
Make ready 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
When pork is finished, shred finely serve with beans & rice. Garnish how you like.
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