14/10/2020 11:54

Easiest Way to Prepare Super Quick Homemade Crock Pot Bean & Rice Bowl Mexican Pork

by Vincent Harris

Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Take 1/3 tsp salt
  2. Take 1/4 cup fresh lime juice
  3. Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Make ready 1 can of diced tomatoes, and peppers (Rotel)
  5. Prepare 2 each Knorr chipotle bullion cube
  6. Take 1 each Knorr cilantro seasoning cube
  7. Get 1 1/2 tsp Garlic powder
  8. Prepare 1 tbsp minced dry onion
  9. Make ready 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Make ready 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

So that’s going to wrap this up with this exceptional food crock pot bean & rice bowl mexican pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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