Recipe of Super Quick Homemade Juicy Baked Pork Tenderloins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, juicy baked pork tenderloins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Baked Pork Tenderloins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Juicy Baked Pork Tenderloins is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have juicy baked pork tenderloins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy Baked Pork Tenderloins:

1. Take 4-1/2 " thick boneless pork tenderloin cuts
2. Prepare 1 tablespoon olive oil
3. Take 1 cup Italian seasoned bread crumbs
4. Get 1 cup fine grated parmesan
5. Get 1/2 teaspoon garlic powder
6. Get 1/2 teaspoon onion powder
7. Get 1 teaspoon kosher salt
8. Get 1 teaspoon cracked black pepper

Steps to make Juicy Baked Pork Tenderloins:

1. Allow tenderloins to set at room temperature at least 30 minutes to get the chill off them. Preheat oven to 350°F
2. Drizzle tenderloins with olive oil
3. In a rounded dish, mix together breadcrumbs, parmesan and seasonings
4. Take oil covered tenderloins and press firmly into crumb mixture coating all sides thoroughly.
5. Cook on a lightly greased, foil lined sheet pan at 350 for 40-45 minutes until desidered temperature reading. Rest meat 5-7 minutes out of the oven before serving or slicing. *I used high quality grain fed pork so I will pull it out slightly early to allow carry over cooking while resting.

So that is going to wrap this up for this special food juicy baked pork tenderloins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!