Step-by-Step Guide to Prepare Speedy Baked Pork Chops With Cream of Mushroom Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked pork chops with cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:

1. Get 1/2 medium yellow onion
2. Get 5 medium pork chops
3. Make ready 1 black pepper
4. Take 1/4 green bell pepper
5. Take 1 Creole seasoning
6. Make ready 1 can mushroom soup

Steps to make Baked Pork Chops With Cream of Mushroom Soup:

1. Preheat oven to 350°F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
5. Dice the yellow onion and green bell pepper then add them to the pork chops.
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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