Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked italian pork fillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Italian Pork Fillet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Italian Pork Fillet is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked italian pork fillet using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Italian Pork Fillet:
- Get 700 grams Pork fillet (2 fillets)
- Get 1/2 cup Tomato Paste
- Get 1 tbsp Seeded mustard
- Get 4 Thin slices of prosciutto
- Make ready 1 tbsp Butter
- Take 1/2 cup Fresh basil leaves
Instructions to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that’s going to wrap it up for this special food baked italian pork fillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
