23/08/2020 04:19

Recipe of Award-winning Buttery Baked Pork Chops

by Lois Douglas

Buttery Baked Pork Chops
Buttery Baked Pork Chops

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttery baked pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery Baked Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttery Baked Pork Chops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have buttery baked pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Baked Pork Chops:
  1. Prepare 4 pork chops
  2. Make ready 1/2 stick butter
  3. Prepare 1 1/2 cup mushrooms
  4. Prepare 2 clove garlic
  5. Make ready 1/2 tbsp thyme
  6. Take 1/2 tbsp oregano
  7. Prepare salt
  8. Take pepper
  9. Prepare 1/4 cup flour
  10. Take 3/4 cup milk
Instructions to make Buttery Baked Pork Chops:
  1. Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan
  2. Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.
  3. Let pork chops rest at least 5 minutes. That's enough time to make the gravy.
  4. Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.

So that is going to wrap this up with this special food buttery baked pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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