by Lloyd Henderson
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ~* baked pepper jackin' pork chops *~. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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~* Baked Pepper Jackin' Pork Chops *~ is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. ~* Baked Pepper Jackin' Pork Chops *~ is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you cook that.
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack the oil leaked out and started a fire.
The recipe didn't say to do so. I put them on my oven rack the oil leaked out and started a fire. My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven.
So that’s going to wrap this up for this exceptional food ~* baked pepper jackin' pork chops *~ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!