Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Prepare For the tonkotsu ramen soup:
- Take 500 ml Soy milk
- Get 500 ml Water
- Prepare 1 bit less than 1/2 teaspoon Salt
- Take 2 1/2 tsp Chinese chicken soup stock granules
- Make ready 1 1/2 tsp Grated garlic
- Make ready 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp Weipa
- Prepare 1 Pepper
- Prepare Additional ingredients (to taste):
- Take 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Get 2 to 3 Seasoned eggs
- Get 1 Flavored wood ear mushrooms
- Prepare 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Prepare 1 Ground sesame seeds
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Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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So that is going to wrap this up with this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
