Steps to Prepare Award-winning Spicy Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Belly is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pork Belly is something that I have loved my entire life.

Today we have a Korean Style Spicy Pork Belly recipe. Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. I sometimes add sliced pork belly to intensify the pork flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Belly:

1. Get 2 pork belly (per person)
2. Make ready 1 tbsp sriracha sauce
3. Take 1 tbsp franks buffalo hot sauce
4. Make ready 1 large garlic clove, minced
5. Take lawrey's seasoned salt
6. Prepare olive oil, extra virgin

A long time ago, when my husband and I were still dating, I brought him to Halmoni's house for a visit. This spicy pork dish was the first thing I ever made for the Naumanns, and it became our new go-to dish to cook together. I thanked them for welcoming me into their family by cooking for them. This recipe is a quick and simple way to make spicy and delicious Korean BBQ pork belly that's great over plain steamed rice.

Instructions to make Spicy Pork Belly:

1. Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
2. Heat a grill pan with the olive oil.
3. Add the pork and grill for 5-6 minutes on each side.
4. Add more hot sauce over the pork slices as desired. Serve immediately once done.

I thanked them for welcoming me into their family by cooking for them. This recipe is a quick and simple way to make spicy and delicious Korean BBQ pork belly that's great over plain steamed rice. To order your own bottle of. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare. Pork belly is a boneless cut of fatty meat from the belly of a pig.

So that is going to wrap it up with this exceptional food spicy pork belly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!