Steps to Prepare Any-night-of-the-week Porkchops, Gravy, with Cashew Pork Dressing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my whole life. They are nice and they look wonderful.

I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Pork has to be cooked till there is no pink. Southern Smothered Pork Chops and Gravy Smothered Pork Chops & Onion Gravy by The Cajun Ninja.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Take Porkchops
2. Get 2-1/4 pound bone-in porkchops
3. Take 1-1/2 pound boneless porkchops
4. Take As needed salt
5. Get Seasoned flour
6. Prepare 3 cup all-purpose flour divided
7. Get 2 teaspoon ground sage
8. Get 1 teaspoon salt
9. Prepare 1 teaspoon granulated garlic powder
10. Prepare Dressing
11. Make ready 2 cups whole cashews
12. Make ready 12 ounces cornbread Stuffing Preppridge Farms
13. Make ready 2-1/2 pound ground pork
14. Get 2 gala apples
15. Get 1 teaspoon ground cinnamon, apples
16. Make ready 1/2 cup brown sugar, apples
17. Get 1/3 teaspoon salt, apples
18. Take 1 tube chicken broth powder
19. Take 1 stick butter
20. Prepare 1 cup sliced celery
21. Take 1 cup diced onion
22. Prepare Gravy
23. Prepare 1 cup oil from cooking porkchops
24. Make ready 1-1/2 cup seasoned flour from above
25. Get 1 tube powdered chicken broth
26. Take 1-1/2 cup chicken broth
27. Make ready 3 cups water
28. Get As needed salt

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to. These pork chops will melt in your mouth.

Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

Dredge pork in flour mixture, turning to. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste.

So that’s going to wrap it up for this special food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!