Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot pork chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock-Pot Pork Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Make ready 2 cans Rotel
- Prepare 1 can black beans
- Get 1 can white northern beans
- Prepare 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Take Spices
- Prepare Black pepper
- Make ready Curry powder
- Prepare Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up for this special food crock-pot pork chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
