Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kha nom pang nha moo- thai pork on toast π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a frying pan, heat oil over medium heat. Once the pork side is golden brown, flip the pieces and fry until the other side is golden brown. Be careful not to burn the toast! Great recipe for Kha Nom Pang Nha Moo- Thai pork on toast π. 'Khanom Pang Na Moo' or 'Thai pork on toast' is one of the most delicious, addictive and moorish Thai snacks.
Kha Nom Pang Nha Moo- Thai pork on toast π is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kha Nom Pang Nha Moo- Thai pork on toast π is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kha nom pang nha moo- thai pork on toast π using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast π:
- Prepare 6-8 slices stale bread
- Take 250 grams ground pork or ground chicken
- Prepare 2 cloves garlic
- Take 1/2 tablespoon soy sauce
- Take 1/2 tablespoon oyster sauce
- Prepare 1 tiny pinch sugar
- Prepare 1 spring onions (finely chopped)
- Get 2 coriander roots (optional)
- Make ready 1/2 teaspoon white peppercorns
- Get 1/2 carrot (finely chopped)
- Make ready 2 β3 cups frying oil
- Prepare 1-2 spring onions (finely chopped)
- Make ready Some coriander leaves (about 32)
- Prepare 1 big red chilli (finely slice)
- Take 2 beaten egg for coated before fry
Repeat with the remaining pork toast. Thai pork toast is a popular snack and appetizer similar to Thai fish cakes. This kind of fried bread is also referred to as Thai canapΓ©s. Commonly this snack, which is bread covered with minced pork and fried, is served with a cucumber relish.
Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast π:
- Cut each slice of bread into 4 even pieces baked in oven for a few min.
- Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
- Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
- Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
- Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
- In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
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- Arrange the toast on a serving plate and serve with the ajard
This kind of fried bread is also referred to as Thai canapΓ©s. Commonly this snack, which is bread covered with minced pork and fried, is served with a cucumber relish. In Thai, it is called 'khanom pang na moo' (ΰΈΰΈΰΈ‘ΰΈΰΈ±ΰΈΰΈ«ΰΈΰΉΰΈ²ΰΈ«ΰΈ‘ΰΈΉ). Thai Pork Toast (Khanom Pang Na Moo) This snack is so addictive ^^, a bit spicy, crunchy around the edge and soft in the center, you will eating it continuously. This one is my favourite snack from my childhood time, it's very easy to make at home as the ingredient list is short and simple.
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