Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked rosemary pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
easy baked rosemary pork chops is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. easy baked rosemary pork chops is something which I’ve loved my whole life. They are nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Baked Pork Chops with Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy! The most complicated part of this easy pork chops recipe is choosing a thick bone-in pork chop!
To get started with this recipe, we have to prepare a few ingredients. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make easy baked rosemary pork chops:
- Prepare 1 packages shake'n bake original pork mix
- Get 1 white wine
- Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Take 6 boneless or bone- in pork chops(1/2 inch thick)
Dip pork chops in water; place in the bag and shake to coat. Brown pork chops well on both sides. Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan.
Steps to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking.
So that’s going to wrap this up with this special food easy baked rosemary pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
