Easiest Way to Prepare Any-night-of-the-week Pork ‘Okowa’ Glutinous Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork ‘okowa’ glutinous rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:

1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Take 250 g Thinly Sliced Pork OR Pork Mince
4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
5. Make ready 1/2 tablespoon Sesame Oil
6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
7. Get 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
8. Get 1/2 Carrot *about 80g
9. Take 1 tablespoon Soy Sauce
10. Prepare 1/2 tablespoon Sugar
11. Take 1 tablespoon Sake OR Water
12. Take 1/2 cup Frozen Peas
13. Prepare Soup
14. Prepare 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
16. Make ready 1 tablespoon Oyster Sauce
17. Take 1 tablespoon Mirin

Steps to make Pork ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
4. Make soup by mixing all the ingredients.
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that’s going to wrap this up with this special food pork ‘okowa’ glutinous rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!