Step-by-Step Guide to Make Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

1. Make ready 500 g pork mince
2. Take 100 g sausage meat (2 gluten-free sausages without skin roughly)
3. Make ready 1 small onion, finely chopped
4. Get 2 cloves garlic, finely chopped
5. Get 1 mild red chilli, deseeded and finely chopped
6. Get 1 handful fresh coriander / cilantro, finely chopped
7. Prepare 1 dash fish sauce to help bind
8. Make ready 1/2 tsp ground coriander
9. Make ready to taste salt and pepper

Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
2. Mix together well
3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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