Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filipino-style pork bbq. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Filipino-style Pork BBQ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Filipino-style Pork BBQ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino-style Pork BBQ:
- Get 1 oz pork, cut into rectangular thin slices
- Prepare 1/4 tsp ground black pepper
- Take 2 clove crashed garlic
- Take 1 head medium size lemon
- Make ready 1 1/2 cup Sprite
- Make ready 1 tsp salt
- Prepare 1/2 cup soy sauce
- Get 1 1/2 cup banana ketchup, avail at Asian stores
- Make ready 1 packages skewers
Steps to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that’s going to wrap this up for this exceptional food filipino-style pork bbq recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
