Easiest Way to Prepare Speedy Super easy fried pork chops finished in the oven!!!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy fried pork chops finished in the oven!!!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here's an easy pork chop recipe. Learn how to make the best oven fried pork chops that are fast & easy! Comment down below for the recipe, and it's yours! The easiest recipe for tender, juicy pork chops that turn out perfectly every time.

Super easy fried pork chops finished in the oven!!! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Super easy fried pork chops finished in the oven!!! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy fried pork chops finished in the oven!!! using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Super easy fried pork chops finished in the oven!!!:

1. Prepare 8 1"1/4in.bnls. Pork chops
2. Take 1 cup flour
3. Take Tsp. Onion powder
4. Prepare Tsp. Garlic powder
5. Make ready Tsp. Paprika
6. Take Tsp. Salt
7. Get Tsp. Pepper
8. Prepare 4 tbsp. Peanut oil
9. Get ——————–
10. Take 1 lb. Asparagus
11. Make ready 1/2 tsp. Garlic powder
12. Get 1/2 tsp. Salt
13. Make ready 1/2 tsp. Pepper
14. Take 1/2 cup grated Parmesan cheese
15. Take 2 tbsp. Olive oil

With a little searing and We all love a good pork chop, and they make an excellent weeknight dinner. These Easy Baked Pork Chops only require a few spices to really make them stand out. It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this.

Instructions to make Super easy fried pork chops finished in the oven!!!:

1. Preheat oven to 400 degrees.
2. Preheat skillet to med/high heat.
3. While preheating cut the hard end off your asparagus lay on foil add oil salt pepper garlic power and parmesan and mix and coat all the pieces and then wrap up in the foil to make a pouch. Then mix your flour with all your dry spices.
4. Add your oil to skillet and swirl around to coat entire bottom. Take your chops and press into flour mixture coat on all sides then put on foil for easy clean up. I've found that if you lay them down the way you would cook them that the under side gets sticky and wet so I stack them up on the foil.
5. Now put your asparagus in the oven either left or right side to keep room for your chops. Work in batches placing your chops into your skillet and brown 3 mins. Per side.
6. Place on a baking sheet with a rack if you just put them on the sheet alone the under side will lose the crispiness you achieved during the Browning process but still will be good if you don't have a rack.
7. Place your chops in the oven and set for 10 mins.
8. Remove asparagus and open the foil to help stop the cooking process should be slightly soft and still firm. Remove the chops. Total cook time on asparagus is 15 to 18 mins.
9. Check your chops with a instant read thermometer 150 degrees is where I want to be. Let rest for five mins to gain about 5 degrees giving you a very tender and moist delicious chop slightly pink in the center.
10. Plate and serve hope you all enjoy!!! Didn't do the risotto because it was packaged Alessi brand Milanese style with saffron lol!!!
11. Trichinosis used to be a great concern during the 1940's and 50's but by moving the hogs primary inside a indoor farming facility and regulations on feed and cleanliness set by the United States Government the disease is almost non-existent!! Like the old saying from your parents would say to you clean up your room it looks like a pig sty well that saying is now dated…
12. That's for roasts and chops only. Always cook any ground pork to 160 degrees because the bacteria is on the outer side of the primal cut but once you grind in a grinder it's now threw the entire processed meat. That's why you can eat cuts of beef black and blue.
13. Can't wait till spring!!! Be safe and nice. May God bless us all!!!

It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this. Oven Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, almost no cleanup and the whole family will In a baking pan, add the chops and roast for half the time. Cover with my Cream of Mushroom Soup Recipe, finish baking in the oven and serve. "This pork chop recipe was perfect!

So that’s going to wrap it up for this special food super easy fried pork chops finished in the oven!!! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!