08/12/2020 07:07

Simple Way to Make Homemade Parmesan-crusted Pork Chops

by Phoebe Reyes

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan-crusted pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parmesan-crusted Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Parmesan-crusted Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Get Pork Chops (boneless or boned)
  2. Make ready 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Take Parmesan cheese
  5. Prepare to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that is going to wrap it up with this special food parmesan-crusted pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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