Recipe of Super Quick Homemade Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Down to the Bone Porkchop with Flavorful Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Get Porkchop and seasoning
2. Take 2-1/4 pound bone-in porkchop
3. Prepare 1-1/2 teaspoon salt divided
4. Take 1-1/2 teaspoon ground black pepper
5. Prepare Flour for breading
6. Take 1-1/2 cups self-rising flour
7. Make ready 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Get Gravy
10. Make ready 1/2 teaspoon granulated garlic powder
11. Take 1 teaspoon salt
12. Get 1 teaspoon ground black pepper
13. Take 15 ounces canned evaporated milk
14. Get 2 cups water
15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
16. Get 1/4 cup oil from frying porkchops and drippings

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

So that is going to wrap it up for this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!