Step-by-Step Guide to Prepare Award-winning Fried Boneless Pork Chops and Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried boneless pork chops and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Get Chops————-
2. Prepare 2-1/4 pound boneless pork loin chops
3. Take 2 cup all purpose flour
4. Make ready 2 teaspoon salt
5. Get 2 teaspoon ground black pepper
6. Get As needed extra Virgin olive oil to fry the chops
7. Get 1 teaspoon salt
8. Take 1 teaspoon ground black pepper
9. Take Gravy————–
10. Get 1 teaspoon granulated garlic powder
11. Take 1 quart water
12. Get To taste salt
13. Prepare To taste ground black pepper

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

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