Step-by-Step Guide to Prepare Favorite Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's chinese pork & mushroom dumpling soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Get FOR THE DUMPLINGS
2. Make ready Pork & Mushroom Dumplings [frozen - to be added last]
3. Get FOR THE BROTH LIQUIDS/SEASONINGS
4. Make ready Beef Or Pork Broth [I use beef]
5. Make ready Thai Kitchen Fish Sauce
6. Prepare Garlic Chile Sauce [I use Siracha]
7. Get Fresh Ground Black Pepper
8. Get Fresh Lime Juice
9. Take Granulated Sugar
10. Take Rice Wine Vinager
11. Make ready Light Soy Sauce
12. Prepare FOR THE HERBS & VEGETABLES:
13. Take Thai Chilies [minced]
14. Make ready LG Jalapeños [sliced]
15. Take LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
16. Get Minced Lemon Grass
17. Take Fresh Mushrooms [rough chop - i used oyster mushrooms]
18. Get Canned Bamboo Shoots
19. Make ready Fresh Bean Sprouts [left whole + 1 cup reserved]
20. Make ready Fresh Snap Peas [left whole]
21. Take Purple Onions [thin sliced or chopped green onions]
22. Make ready Canned Water Chestnuts [left whole]
23. Take Canned Baby Corn [cut in half if too large]
24. Take Fresh Ginger [chopped matchbook style]
25. Get Fresh Diakon Radishes [chopped matchbook style]
26. Make ready Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
27. Take FOR THE OPTIONS & GARNISHMENTS:
28. Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
29. Make ready Additional Garlic Chile Sauce
30. Make ready Additional Fresh Thai Basil
31. Take Green Onions [chopped]
32. Prepare Chilled Pickled Ginger [a MUST try!]
33. Make ready Fresh Cilantro Leaves
34. Get Red Pepper Flakes
35. Get Lime Wedges

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Here's what you'll need.
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that’s going to wrap it up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!