Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, char siu (chinese style roast pork) made in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make ready Pork for making roast pork (thin block)
- Take ★ Soy sauce
- Prepare ★Sake
- Make ready ★ Mirin
- Make ready ★ Water
- Take piece/clove each ★ Ginger and garlic
Instructions to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
So that is going to wrap it up with this exceptional food char siu (chinese style roast pork) made in a rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
