How to Prepare Any-night-of-the-week Easy Roast Pork (with Soft-Boiled Eggs)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy roast pork (with soft-boiled eggs). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Roast Pork (with Soft-Boiled Eggs) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Roast Pork (with Soft-Boiled Eggs) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Prepare Pork belly or chicken thighs or breast
2. Prepare to 2 stalks' worth The green part of a Japanese leek
3. Get Garlic
4. Take pieces Ginger
5. Make ready to 4 Eggs
6. Make ready Sugar
7. Take Sake
8. Take Mirin
9. Make ready Soy sauce

Instructions to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Sear the pork starting with the skin side first in a frying pan.
3. Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan.
4. Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1.
5. Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over.
6. After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done.
7. In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel.
8. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly.
9. This is the finished item.

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