Easiest Way to Prepare Quick Pork Chops Braised in White Wine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chops braised in white wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Chops Braised in White Wine is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Chops Braised in White Wine is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Braised in White Wine:

1. Prepare 1 tsp dried sage
2. Get 1 tsp dried rosemary
3. Prepare 2 tsp chopped garlic
4. Get 1 dash salt/pepper
5. Get 4 center cut loin pork chop
6. Prepare 2 tbsp butter
7. Make ready 1 tbsp Olive oil
8. Take 3/4 cup dry white Wine or vermouth

Instructions to make Pork Chops Braised in White Wine:

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

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