14/10/2020 03:52

Recipe of Homemade Char Siu Pork Roast

by Lela McBride

Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu pork roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Char Siu Pork Roast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Get 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Take 2 tsp minced garlic
  7. Make ready 2 tsp grated peeled fresh ginger
  8. Make ready 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Make ready 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap it up for this special food char siu pork roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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